This is one of my most recent recipes for a nice thick beef gravy dish that is fairly spiced and cooked so well that the meat literally melts in your mouth. I have been cooking beef curries for a while and have tried various combination of spices and ingredients over the years. The following dish uses some of the typical south Indian spices and techniques to cook a wonderful meal.
Category: Beef
Biryani. One of the worlds most favourite dish, Biryani has its roots in India at the time of the Mughal Empire. According to Wikipedia, the modern Biryani developed in the royal kitchens of the Mughal Empire in India and is a mix of Indian spices and Persian Pilaf. Today there are so many variations of this dish depending on the region or even country