Biryani. One of the worlds most favourite dish, Biryani has its roots in India at the time of the Mughal Empire. According to Wikipedia, the modern Biryani developed in the royal kitchens of the Mughal Empire in India and is a mix of Indian spices and Persian Pilaf. Today there are so many variations of this dish depending on the region or even country
Author: Antony
The first time I had Pork Bulgogi or Korean BBQ Pork was in a korean restaurant. It was so tasty with a wonderful flavour and I relished it so much, I tried to find the recipe to someday make it at home. Luckly, I found Korean B.B.Q Bulgogi sauce in an Asian Market and tried it with pork. It was so easy and very tasty and best of all so simple.
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Milk Fish Fry – South Indian Style
Deep fried and really spicy fried fish recipe that is very prevalent in South India. Typically this recipe is used for King fish steaks, but it also can be used with Milk Fish or even Salmon. Milk fish does have a lot of thin bones, and you have to be very careful while enjoying the fry.
Yum Yum. One more of our quick recipe. With only few ingredients this turned out to be a hit at our home. Everyone loved it and it’s so easy to make.
Who doesn’t like a nice, warm, fresh french toast with syrup and whipped cream. With a just a few ingredients you can have a lovely breakfast toast , anytime of the day with a nice cup of tea or coffee.
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Masala Puffy Omelet
One of the best breakfast omelet that we love at our home. It’s so easy to make, full of flavor and spices and every one in the family loves it. We are going to look at a simple Masala Omelet recipe today.
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Spicy Beef Fry – Indian Style
Imagine you are coming home on a cold rainy day and you crave for a hot filling spicy beef fry. Check the fridge, check the takeout menus, see what you can put together in 20 minutes or less and then you stumble across this bookmarked link to a simple tasty dish that you can make at home in the time it takes to order and pickup a takeout, we have a winner here.
This is one of my easiest pork curry recipe while not using any curry powder or garam masala powder. I am using boneless pork rib cuts with all the fat and trimmings. And cooking on the Instant Pot makes it so much easier and cleanup is a breeze